Just as guests to the tavern did over 200 years ago, enjoy different rum punch creations from local distilleries, restaurants and caterers and vote for your favorite! Also enjoy food - both period and modern - as well as a silent auction full of great items.
Rum was a staple amongst the drinks that the colonists and early Americans consumed. The available store accounts of the period show small quantities of rum being sold to almost every customer, every couple of days. This rum most likely was mixed with water, sugar, citrus juices and spices to form rum punch. Punch bowls ranged in size from large communal bowls to smaller individual servings.
The origins of the Rum Punch Challenge came from the Museum’s participation in the American Whiskey Trail, an educational experience into the cultural heritage and history of spirits in America. For more information visit, www.americanwhiskeytrail.com.
Past Winners
2009 - Bittersweet
2008 - Dogfish Head Craft Distillery
2007 - Bittersweet
2006 - Splendid Fare Catering
2005 - Dogfish Head Craft Distillery
